How to Make Easy Oven Roasted Garlic
Prep time
Total time
  • 4 heads of garlic
  • 4 tsp olive oil
  1. Preheat oven to 420F.
  2. Cuts the tops of garlic heads.Peel the skin from garlic head as much as you can without opening the head. You might want to leave a very thin skin around so the garlic head doesn't open up.
  3. Now as we will see in pictures, add a tsp of oil on top of each garlic head slowly so oil is absorbed by the garlic.
  4. Place all the garlic heads in an aluminium foil and seal them tightly.
  5. Place this sealed aluminium foil in a baking tray and bake in pre heated oven for 45-50 mins.
  6. Take it out once done and let it cool. Open the foil and there you have super soft, creamy roasted garlic!
  7. At this point you can simply take out the cloves from their skin and store as such or go ahead and make a paste!
  8. Just add few drops of water or olive oil along with some salt and make a paste in food processor!
Recipe by Naive Cook Cooks at