Paneer Bhurji Tortilla Pizza
Paneer Bhurji
  • 2 tsp oil
  • 1 tsp cumin seeds
  • 2 tsp green chili paste or 3-4 chopped green chilies
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 cup finely chopped onion
  • Salt to taste
  • ⅔ cup finely chopped bell pepper
  • (1+2/3) cup finely chopped tomatoes
  • 1 tsp turmeric
  • ½ tsp red chili powder or to taste
  • 2 tsp ground dry coriander powder
  • 1 tsp garam masala
  • 12 oz (360gm) Indian Cheese (Paneer) (Very easily found in Indian grocery stores or speciality stores)
For Assembling
  • 6 Flour tortillas
  • Paneer Bhurji
  • Few tbsp finely shredded mozzarella cheese
  1. In a skillet, warm oil. To it add cumin seeds and let them pop. Add green chili and stir around for a min or two on medium-high flame. Add ginger & garlic paste & cook until raw smell is gone. Add onions and pinch of salt and cook on low flame until onions are halfway cooked. Now add bell peppers and keep cooking for another 7-10 mins on low flame until bell peppers are cooked through. To it add tomatoes and stir around. Cover and cook for 12-15 minutes until tomatoes are cooked through and given out some liquid. Stir it around and once everything is cooked through, add turmeric, red chili, coriander, garam masala and salt. Mix it and taste. Adjust spices as per taste. To it now add the grated paneer and cook for another 5-7 mins covered until paneer absorbs all the flavors! Taste again and if as per your taste, switch of the gas and let it cool.
  2. Now after it cools, at this point you can either store it for later use or go ahead & make pizza.
  3. Take a tortilla and lay it on a baking sheet. Transfer it to a preheated 350F oven and cook for 3-5 mins until sort of crispy. Now spread a generous amount of paneer bhurji all over it and some shredded mozzarella. Transfer it to the oven again and cook for another 5-7 minutes or until crispy to your liking!
  4. Cut using a pizza cutter & serve!
Recipe by Naive Cook Cooks at