No Bake Chocolate Peanut Butter Cups
Serves: 15
Bottom Layer
  • 1 cup powdered graham crackers
  • 4 tbsp melted unsalted butter
  • 5 tbsp your favorite peanut butter ( I used white chocolate peanut butter from PB&Co.)
Top layer
  • ½ cup semi sweet chocolate chips
  • 3-4 tbsp your favorite peanut butter (I used white chocolate peanut butter)
For pattern
  • Few tbsp melted peanut butter
  1. In the food processor, add powdered graham crackers, melted butter & peanut butter and mix until it's all mixed evenly. Fill half of the muffin cups if using with this mix and even them out using a spoon. Chill in refrigerator till you prepare your top layer.
  2. Bring water to boil in a pot. Place a clean bowl on top of the pot with simmering water and add chocolate chips in there. Start to move it around with a spatula and you will chocolate will start to melt in few minutes. Add peanut butter, starting with 3 tbsps and you can add more if you want more intense peanut butter flavor. Mix it all until all the chocolate & peanut butter is melted.
  3. Remove the bowl from top of the pot and fill the remaining half of the muffin cups with this chocolate mix.
  4. Now quickly melt some peanut butter in microwave. Add few drops of melted peanut butter on top of one muffin at a time and using a toothpick or knife, make swirls around. Repeat with the rest and pop them in refrigerator until chilled for 2-4 hours. Store in an air tight container in the refrigerator!
Recipe by Naive Cook Cooks at