Creamy Yogurt Cilantro Potato Salad
Creamy yogurt potato salad!
  • 2 potatoes, boiled, peeled & chopped finely
  • ¾ cup thick yogurt, plain or greek
  • Salt to taste
  • 1-2 tsp roasted & crushed cumin seeds (as per taste)
  • 1-2 green chilies, chopped fine
  • ¼ cup fresh cilantro, finely chopped
  • Few grape tomatoes, chopped in half (optional)
  1. In a bowl, add yogurt, salt, green chilies & cumin. Stir it all together. To it add chopped potatoes and cilantro and mix again. Taste and adjust salt, cumin seeds, green chilies or cilantro as per you taste. You can at the end add some grape tomatoes for a nice color.
  2. Chill before serving or serve at room temperature.
  3. It stays good covered in refrigerator for 1-2 days.
Recipe by Naive Cook Cooks at