5 Ingredient Chocolate Chia Pudding
Chocolate Chia Pudding
  • 1+1/4 cup Almond Breeze "Chocolate" Almond Milk
  • 5 tbsp chia seeds
  • 2-3 tbsp cocoa powder
  • ¼ cup sugar, honey, maple syrup (any sweetener of your choice)
  • 1 tbsp vanilla
Swiss Meringue
  • Egg whites from 3 eggs
  • ½ cup + 1 tbsp granulated white sugar
Chocolate Chia Pudding
  1. Add all 5 pudding ingredients in a high speed blender and blend on high until smooth and silky. Transfer to indivisual serving bowls or one big bowl. Cover with plastic wrap and chill in refrigerator for 4-24 hours.
Swiss Meringue
  1. In a bowl stir egg whites & sugar. Place this bowl over a pot of simmering water making sure the water underneath is not touching the bowl. Keep stirring it continuously until the thermometer reads 160F.
  2. Take it off heat and stir using a hand stirrer or stand mixer on high until stiff peaks form about 5-6 mins. At this point even if you invert your bowl, nothing should fall off!
  3. File desired amount in piping bag and get decorating! You can even use a blow torch to fancy up things a bit.
Pudding stays good in fridge for upto 4-6 days covered tightly!
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/5-ingredient-chocolate-chia-pudding/