Avocado Chocolate Pudding "Brulee"
  • 2 ripe avocados
  • 1 cup unsweetened almond milk, any non dairy milk or any milk of your choice
  • 6-8 tbsp honey or sweetener of your choice (Make sure not to use any sugar crystals though as they won't be able to dissolve completely)(In place of honey use maple syrup, agave, splenda, or white powdered sugar)
  • ⅓ cup unsweetened cocoa powder
  • Pinch of sea salt
  • 2-3 tsp vanilla extract
  • 1 tsp cinnamon
  • White Sugar Crystals for sprinkling on top to brulee
  1. Add all the ingredients EXCEPT white sugar crystals in a high speed blender and blend until smooth. Taste and adjust coca powder, vanilla extract or sweetener to taste.
  2. Transfer it to clean bowls and cover with plastic wrap. Let it sit in refrigerator for around 6-8 hours. Just before ready to eat, sprinkle it with white crystal sugars and using a brulee torch, brulee it. Tranfer it to freezer for 10-15 mins and then EAT!
You can make the chocolate pudding ahead of time and keep covered in refrigerator for around 2-3 days.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/avocado-chocolate-pudding-brulee/