Jack Daniels Cajun Ribs
 
 
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Ingredients
First rub
  • 2 tsp paprika
  • 1+1/4 tsp garlic powder
  • 1+1/4 tsp black pepper
  • ¾ tsp salt
  • 2.5 tbsp cajun seasoning
  • ¾ tsp ginger powder
  • ¼ cup ketchup
  • ¾ tsp red chili powder
  • 2 tsp black truffle oil
Second rub
  • 1.5 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • ½ tsp salt
  • 2 Tbsp cajun seasoning
  • ½ tsp ginger powder
  • ¼ cup ketchup
  • ½ tsp red chili powder
  • 5 tbsp jack daniels whisky
  • 2 lbs beef ribs, good quality
Instructions
  1. Make the first marinade by mixing all the ingredients together and rubbing it over the ribs and massaging with your fingers on both the sides.
  2. Keep it in a pan and cover it with aluminium foil and keep it in refrigerator overnight or for atleast 6-8 hours.
  3. Make the second marinade and after the first marination period, rub the second rub all over it.
  4. Preheat oven to 225F. Fill the roasting pan with water upto ¼ height. Then place the grilling rack on top with the rib. Cover the whole pan with aluminium foil and place in the oevn. Cook for 2-2.5 hours until meat registers 165F and the meat is tender and cooked to your likeness.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/jack-daniels-cajun-ribs/