Make the first marinade by mixing all the ingredients together and rubbing it over the ribs and massaging with your fingers on both the sides.
Keep it in a pan and cover it with aluminium foil and keep it in refrigerator overnight or for atleast 6-8 hours.
Make the second marinade and after the first marination period, rub the second rub all over it.
Preheat oven to 225F. Fill the roasting pan with water upto ¼ height. Then place the grilling rack on top with the rib. Cover the whole pan with aluminium foil and place in the oevn. Cook for 2-2.5 hours until meat registers 165F and the meat is tender and cooked to your likeness.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/jack-daniels-cajun-ribs/