Baked Goat Cheese Dip With Roasted Grapes
  • 10.5 oz fresh goat cheese, room temperature
  • 4 oz low fat cream cheese, room temperature
  • ¼ cup shredded parmesan
  • 1 tsp basil leaves
  • ½ tsp chili flakes
  • ½ tsp salt or to taste
  • 1 cup grapes
  • ½ tsp salt
  • 1 tsp olive oil
  • Good drizzle of maple syrup or honey
  1. In a food processor add goat cheese, cream cheese, parmesan,salt, basil leaves & chili flakes and mix until combined and smooth. Transfer it to a greased oven safe skillet and keep aside.
  2. Now transfer grapes to a baking sheet and add salt & oil and bake them in a 450F preheated oven for good 10-11 mins until grapes are roasted and bursting. Transfer this grape mix to the center of the cheese mix and bake 375F for 10-15 mins until cheese starts to soften. Drizzle with maple syrup or honey and serve with lots of pita chips!
Recipe by Naive Cook Cooks at