Mint Mango Watermelon Popsicles
  • 4-6 Tbsp brown sugar
  • 1 cup water
  • 2 mangoes, chopped ~ 2 cups chopped
  • 12 fresh mint leaves, divided
  • 2 cups chopped watermelon, fresh or frozen
  1. In a pot boil water & sugar until sugar is all melted. Keep it on the side until it cools.
  2. Puree mango, 6 mint leaves and ½ of the sugar mixture in blender until smooth. Take it out in a bowl and keep aside.
  3. Now rinse the blender and puree watermelon, 6 mint leaves and rest of the sugar mixture in blender until smooth.
  4. Now fill ¼th of the popsicle molds with mango mixture and freeze them for 10 mins. Now slowly fill another ½ of the molds with watermelon mix and freeze for 10 mins. Next repeat with mango mix and freeze for an hour. Now you can insert the wooden sticks if using in the centre of the popsicles and freeze them for good 5-6 hours or overnight. I basically did 3 layers but if you have leftover watermelon puree you can add an additional layer. You can even do only half mango and the rest watermelon. It's all upto you!
  5. Before eating simply run them through warm water so they are easier to pull out.
Recipe by Naive Cook Cooks at