Zesty Cream Cheese Bites
  • Around 30 crackers (Almond Blue Diamond "Nut Thins")
  • 4 oz cream cheese ( full fat or low fat)
  • Salt to taste
  • 1-2 tsp basil powder
  • ¼ cup finely chopped onion
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped tomato plus additional for topping
  • Few celery or cilantro leaves for topping
  1. Bring cream cheese to room temperature so it's easy to work with.
  2. In a bowl, add cream cheese, salt, basil, tomatoes, onion and celery and mix. Taste and adjust as per your taste.
  3. Now take one cracker at a time and spread decent amount of cream cheese spread and top it off with some cilantro or celery leaves and few finely chopped tomato pieces. Serve immediately.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/zesty-cream-cheese-bites/