These 15 minutes start to finish "Guinness" Chocolate Pudding cups are the perfect way to celebrate a boozy St.Patrick's day or just anyday!
Author: Naive Cook Cooks
Ingredients
¾ cup white sugar
2 tbsp cornstarch
2 pinches salt (around ⅛ tsp)
¾ cup full fat milk (whole milk)
¾ cup Guinness (Draught)
2 egg yolks
¼ cup semi sweet chocolate + ¼ cup bittersweet chocolate ( or chocolate of your choice)
1 tsp vanilla extract
1 tsp butter
Some crushed pretzels for topping
Instructions
In a pot, add sugar, cornstarch and salt and stir. To this add milk, beer and yolks. Put it on a low-medium heat gas and keep stirring it continuously for good 8-10 minutes until thick or consistency of a pudding.
Turn the gas off and add chocolate, vanilla extract and butter and stir until evenly mixed. Transfer to desired bowls. Cover and chill in refrigerator for good 3-5 hours or overnight.
Just before serving top with crushed pretzels.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/guinness-chocolate-pudding-with-pretzels/