Guinness Chocolate Pudding
These 15 minutes start to finish "Guinness" Chocolate Pudding cups are the perfect way to celebrate a boozy St.Patrick's day or just anyday!
  • ¾ cup white sugar
  • 2 tbsp cornstarch
  • 2 pinches salt (around ⅛ tsp)
  • ¾ cup full fat milk (whole milk)
  • ¾ cup Guinness (Draught)
  • 2 egg yolks
  • ¼ cup semi sweet chocolate + ¼ cup bittersweet chocolate ( or chocolate of your choice)
  • 1 tsp vanilla extract
  • 1 tsp butter
  • Some crushed pretzels for topping
  1. In a pot, add sugar, cornstarch and salt and stir. To this add milk, beer and yolks. Put it on a low-medium heat gas and keep stirring it continuously for good 8-10 minutes until thick or consistency of a pudding.
  2. Turn the gas off and add chocolate, vanilla extract and butter and stir until evenly mixed. Transfer to desired bowls. Cover and chill in refrigerator for good 3-5 hours or overnight.
  3. Just before serving top with crushed pretzels.
Recipe by Naive Cook Cooks at