Kale Mac & Cheese
Prep time
Cook time
Total time
  • 1 cup leftover mac & cheese
  • 1.5 cups chopped kale
  • 1 tsp oil
  • Salt to taste
  • Black pepper to taste
  • Your favorite hot sauce **
  1. In a skillet, add oil. Once hot, add chopped kale. Saute until little soft. Add salt and pepper to taste. Stir it around. Add reserved mac & cheese and your favorite hot sauce. Mix it all together and cook it little longer so cheese melts and it gets warmed all through. I like cooking it little bit extra so I get crispy bites of macaroni.
  2. Serve while hot.
  3. Devour every single bit!
This is one of the ways to use up leftover mac and cheese. You can make make a delicious grilled mac and cheese sandwich, use it up in the form of a mac and cheese soup, mac and cheese fritters and what not!!
Hit me with your ideas to use up leftover mac and cheese!!
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/using-leftovers-kale-mac-and-cheese/