Oven Baked Buffalo Chicken Wings
Prep time
Cook time
Total time
Super crispy, baked chicken wings drenched in Buffalo sauce!
  • 2 pounds chicken wings, cleaned
  • 6 tbsp all purpose flour
  • 2.5 tbsp baking powder
  • 2 tbsp olive oil, divided
  • ½ cup buffalo sauce (I like using Franks Buffalo Sauce)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt to taste
  • ½ tsp red chili powder
  • 1 tsp apple cider or white vinegar
  1. In a bowl, transfer all the cleaned chicken wings.
  2. In another small bowl, mix flour and baking powder. Using a spoon add all the flour mix to the wings.
  3. Using tongs, move the wings around slowly but carefully so each and every wing gets coated with flour mix.
  4. Now use either a roasting pan with a rack or adjust an oven safe rack on top of a lined baking sheet. I like lining up the baking sheet or the roasting pan so it's much easier to clean.
  5. Using tongs or hands, Adjust all the flour coated chicken wings on top of the rack and let them chill in refrigerator for 30 mins to an hour to get dried up.
  6. Preheat oven to 420F.Drizzle the wings with 1 tbsp olive oil Move the whole chicken wings adjusted on a rack on roasting pan or baking sheet to the oven.Bake for good 30-40 minutes until golden and crispy.
  7. Flip the wings and again drizzle with remaining 1 tbsp olive oil. Bake for another 30 minutes or so until golden crispy.
  8. Meanwhile, Make the sauce. In a pot, heat butter and 1 tbsp olive oil. Add hot sauce, salt, red chili powder and vinegar. Taste and adjust the seasoning if any.
  9. Once the wings are done, place them in a bowl and add the sauce saving some for dipping. Coat them gently with the sauce using tongs or hands. Serve with the remaining buffalo sauce and ranch sauce.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/oven-baked-buffalo-chicken-wings/