Homemade Vanilla Wafers
Serves: 25 - 35 cookies
  • ( ⅔ + ¼ ) cup all purpose flour
  • ⅓ cup cane sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp vanilla extract
  • 4 tbsp unsalted butter, melted
  • 2 egg yolks
  1. Preheat oven to 350F.
  2. Line baking sheets with parchment paper or liner.
  3. In a bowl sift all purpose flour.
  4. In another bowl or bowl of stand mixer, mix sugar, baking powder, salt, vanilla until combined. Add melted butter and mix.
  5. Add egg yolks and mix until smooth.
  6. Add the flour and mix on low speed until just mixed. The dough might be a bit stiff.
  7. Scoop 1 " rounds into baking sheet keeping some space in between. For even tops, press down any peak on top with moist fingers.
  8. Bake for about 10 mins, rotating the sheet halfway until golden. Cool completely on a wire rack. Store covered tightly for upto 2 weeks.
Recipe adapted from "Real Snacks" by Lara Ferroni.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/homemade-vanilla-wafers/