"No-Knead" Jalapeno & Cheddar Bread
 
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Overnight "No-Knead" jalapeno & cheddar bread! The easiest fool proof bread recipe ever!
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Serves: 1
Ingredients
  • 3 cups bread flour
  • 2 tsp salt
  • ¼ tsp active dry yeast
  • 1 cup sharp cheddar cheese, shredded
  • 2-4 jalapeños, chopped
  • 1 Tbsp olive oil
  • 1.5 cups water
Instructions
  1. In a big bowl, add flour,salt and yeast. Stir using a spatula. To it add cheddar cheese and stir around again. Add chopped jalapeños and give another stir. Now add oil and water. Mix using a spatula. All you need to do is using your spatula or spoon, stir it so the dough comes together. Remember NO kneading required!!
  2. Cover and let it sit overnight or good 8-24 hours. The dough will double up.
  3. When you are ready to bake, place a parchment paper on your work space. Coat it with flour. Transfer the dough from bowl to the parchment paper. It will be sticky. Now coat your hands with dry flour too. Bring the dough together in the form of a ball. Cover with a towel and let it sit for second rise for 1.5 - 2 hours.
  4. Preheat oven to 450F and place your Dutch oven or baking pot in there to warm up too. After around 1.5-2 hrs, take out the pot from pre heated oven. Watch it will be extremely hot. Transfer the dough along with parchment paper inside. At this point, if you wish you can add some more shredded cheese on top of the dough. Bake covered for around 45 minutes and uncovered for 8-10 mins until top gets golden brown.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/no-knead-jalapeno-cheddar-bread/