How to Make Banana Chips
Super crispy fried chips made from raw banana! It's snack time!
Author: Naive Cook Cooks
Ingredients
- 2 raw green bananas
- Oil for frying
- Salt to taste
Instructions
- Peel the raw bananas and slice them real thin. Heat a deep pot with oil for frying. Once oil gets hot, add a piece of banana. If it comes out to the top sizzling, means the oil is ready. If not, let it heat up more.
- Once oil is hot enough, add half of the sliced banana slices and stir slowly and let them fry. It will take good 8-12 mins or more until they get crispy. Take them out on a paper towel to absorb the excess oil. Immediately sprinkle with salt. Repeat with the next batch.
- Once at room temperature or cold, store them in an airtight container.
Notes
I enjoyed eating them fresh few minutes after frying.
You can add other flavorings too but personally I like them simply salted.
Remember and this is very important that raw bananas are NOT plantains. They are different.
You can add other flavorings too but personally I like them simply salted.
Remember and this is very important that raw bananas are NOT plantains. They are different.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/how-to-make-banana-chips/