Bloody Mary Verde
Prep time
Total time
Tomatillo & jalapeno vodka Mary with cilantro salt is soon going to be your new favorite cocktail!
  • 2 small-medium size tomatillos, husked, washed clean and chopped
  • 1 small cucumber
  • ½ serrano chili
  • 3-4 sprigs of cilantro
  • ½ tsp hot sauce
  • ½ tsp worcestershire sauce (optional)
  • Salt to taste
  • Black pepper to taste
  • Juice of ½ lime
  • 2-4 Tbsp jalapeno Vodka (recipe below)
  • Cilantro salt for glass rims (recipe below)
Jalapeno Vodka
  1. You can either buy ready made or if making your own, in an air tight jar, add ¼ cup good quality vodka and 1 jalapeno cut in half. Keep refrigerated for 2-3 days.
  2. Use as needed.
Cilantro Salt
  1. In a blender, add 2Tbsp chopped cilantro and 1 Tbsp salt. Blend until smooth.
Making the drink
  1. In a blender, add all the ingredients except jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust if needed.
  2. Put cilantro salt in a plate. Invert your glass and coat the rims with cilantro salt.
  3. Add ice in glass. Add vodka and drink mix from blender.
Recipe by Naive Cook Cooks at