Peach, Caramelized Onion & Goat Cheese Flatbread
Serves: 2 Flatbreads
For Flatbread:
  • 3 cups unbleached all purpose flour
  • 1 cup warm water
  • 1 tsp sugar
  • 2.5 tsp active dry yeast
  • 1 tsp salt
  • 4 Tbsp olive oil
  • 4 fresh ripe peaches, cleaned and cut in chunks
  • 2 red onions, chopped in half and cut in thick half moon shapes
  • 12 oz goat cheese
Balsamic Glaze:
  • ½ cup balsamic vinegar
  • 3 Tbsp brown sugar
For Flatbread:
  1. In a bowl, add warm water. To it add sugar and yeast and stir slightly. Let it sit for around 10-15 mins until it starts bubbling. In another bowl, combine flour, salt and oil and mix. Add yeast water to the dry mix and knead into a smooth dough for around 3-5 mins. Keep it in a well oiled bowl, covered, for around an hour until doubled. Knead again and let it rise for another hour.
  2. Pre heat oven to 420F.
  1. Chop peaches and keep aside.
  2. Make caramelised onions. For making caramelised onions, read
  3. here
Balsamic Glaze:
  1. In a pot, add balsamic vinegar and sugar and let it melt on med-high heat. Stir and bring it to a boil. Lower the heat and simmer until it reduces to half. It will be thick and will coat the back of spoon.
  2. Keep aside.
Assembling flat bread
  1. Roll out the dough and transfer it to a parchment paper lined baking sheet. Take butter knife and coat the entire surface of rolled out flat bread with good amount of goat cheese. Add caramelised onions, peaches. Drizzle some balsamic glaze. If you find glaze to be too thick, warm it up for few seconds in microwave or warm it up on gas.
  2. Bake at 420F for 15-20 mins until it gets golden and crispy. Add chunks of goat cheese on top. Drizzle with more glaze and serve.
Recipe by Naive Cook Cooks at