Jalapeno-Tomato Butter
 
 
Author:
Ingredients
  • 8 slices pickled jalapenos
  • 2 tsp sun dried tomato, chopped
  • 1.5 Tbsp butter
  • Pinch of salt
Instructions
  1. In a small blender (probably spice grinder), blend everything together. If you don't have one, simple chop jalapenos and sun dried tomatoes very fine and mix with butter. Chill.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/cheddar-biscuits-with-jalapeno-tomato-butter/