Mint Mango Lassi (Indian summer drink)
Serves: 2-3
  • 2 ripe mangoes, peeled and cut in chunks
  • 8-10 mint leaves,fresh, chopped
  • ¼ cup yogurt ( I used low fat but you can use Greek yogurt, non fat, full fat)
  • Lots of ice
  • 1 tsp brown sugar (optional)
  1. In a high speed blender, add all the ingredients and blend until smooth. If too thick add little water or more ice and blend. Serve immediately or chill and use as needed.
Recipe by Naive Cook Cooks at