Spicy Roasted Chickpeas
- 1 cup dry chickpeas, soaked overnight and boiled, yields ~ 3 cups boiled chickpeas ( To save time you can use canned chickpeas as well)
- ¾ tsp salt or to taste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ¼ tsp grounded cumin
- ½ tsp garam masala
- 2 Tbsp oil
- ¼ tsp garlic salt
- 1 tsp lime juice
- In a bowl, add all the spices and oil to the boiled chickpeas. Mix using clean hands softly so chickpeas do not break.
- Transfer them on 2 parchment lined baking sheets and make sure they have space between each other. Do not crowd them as they won't get crispy.
- Bake in a 350F pre heated oven for 30-32 minutes. Keep an eye to prevent them from burning. Halfway stir them around for even cooking.
- Once done, let them cool completely. Transfer into an air tight container.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-roasted-chickpeas/
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