Delicious Rustic Apple Galette
 
 
Author:
Ingredients
Filling
  • 2 gala apples, peeled, cored and sliced in thin rounds.
  • ¼ cup brown sugar
  • 1 tsp unbleached all purpose flour
  • 2 tsp lemon juice
  • ½ tsp cinnamon
  • In a bowl, mix sugar, flour, lemon juice and cinnamon. Put apple slices in the mix and coat them gently with the sugar mix with hands. Let it sit.
Dough - Adapted from SmittenKitchen via SproutedKitchen
  • ¾ cup unbleached all purpose flour
  • ½ cup whole wheat flour
  • 2 Tbsp. brown sugar
  • ½ tsp. sea salt
  • 4 oz. / 1 stick cold unsalted butter, cut in cubes
  • 2 tsp. lemon juice
  • 2 Tbsp. yogurt
  • 3-5 Tbsp. ice water (Start with 3T and proceed tsp at a time if too dry)
  • 1 egg
  • 2-3 T turbinado sugar (optional)
Instructions
Filling
  1. In a bowl, mix sugar, flour, lemon juice and cinnamon. Put apple slices in the mix and coat them gently with the sugar mix with hands. Let it sit.
Assembley
  1. In a bowl, combine both flours, salt and sugar and stir to mix.Now acting quickly, add the cold butter and mix it with the flour with the help of a pastry cutter or your fingertips until it resembles small pea size pieces. In a separate bowl, mix lemon juice, yogurt and ice water and mix it. Add it to the flour butter mix and mix it all with hands until just combined. DO NOT OVER MIX. Wrap the dough in plastic wrap and refrigerate for up to an hour.
  2. Once the dough is ready to bake, preheat oven to 400F. On a well floured surface, roll the dough to a 12" circle. Transfer it to a parchment lined baking sheet. Place apple mix in the center and roughly fold the border towards the center. Break egg in a separate bowl and add a tsp of cold water. Mix it together and brush it on the outer edges of dough using a brush or hands. Sprinkle turbinado sugar for extra crunch, if using.
  3. Bake for 50 - 55 minutes depending on the oven type.
  4. Let it cool a little before serving or if you are like me, proceed.
Notes
You can play around with different fruits or vegetables. Considering its almost winter in this part of the world, I would suggest may be a combination of pumpkin/squash with brie, spicy potato filling or pear with apples and so many more.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/delicious-rustic-apple-galette/