30 Mins Ranch Chicken & Guacamole Quesadilla
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 quesadillas
Ingredients
  • TACO SEASONED CHICKEN:
  • 1 chicken breast
  • 2 Tbsp taco seasoning (spicy)
  • 2 Tbsp fajita seasoning
  • ½ tsp salt
  • ½ tsp red chili powder or as per taste
  • 1.5 Tbsp oil
  • ADDITIONAL ITEMS:
  • 4 flour tortillas
  • Guacamole
  • Shredded cheese
  • Ranch sauce
  • GUACAMOLE:
  • 1 avocado
  • 1 tbsp chopped red onion
  • 1 tsp chopped jalapeno
  • Salt to taste
  • Lime juice to taste
Instructions
  1. TACO SEASONED CHICKEN:
  2. Mix all spices with oil. Coat this spice mix on cleaned chicken breast generously by massaging so chicken is well coated. Heat a skillet and place this chicken on it. Let it cook on medium high for 3-4 minutes on one side and then flip and repeat. Once done, transfer it on a cutting board and cut thick slices. Place chicken slices back on skillet and cook until fully cooked.
  3. GUACAMOLE:
  4. Meanwhile make guacamole by mashing avocado in a bowl and to it adding the remaining ingredients.
  5. ASSEMBLY:
  6. Lay one flour tortilla on a plate. Spread 2-3 tbsp shredded cheese all over it, then add guacamole. Now lay half the cooked chicken pieces and then drizzle with ranch.Top it off with a second tortilla and transfer it carefully to a hot skillet. Cook until bottom is golden and flip . Once ready, cut using a pizza cutter or knife and serve with some salsa or ranch or as is.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/30-mins-ranch-chicken-guacamole-quesadilla/