One Pan Peas & Mushroom Gnocchi
Prep time
Cook time
Total time
Serves: 2 servings
One Pan Peas & Mushroom Gnocchi:
  • 1 tbsp butter
  • 8 oz gnocchi (store bought or homemade)
  • 1 tbsp butter
  • 1 tbsp oil
  • 5 white button mushrooms, sliced
  • 1 cup green peas
  • Salt and pepper to taste
  • Red chili flakes to taste
  • ½ tsp thyme powder
  • Lime juice, just a squeeze as per taste
One Pan Peas & Mushroom Gnocchi:
  1. In a pan, melt 1 tbsp butter. To it add gnocchi and crispy it up on both sides. Keep it aside.
  2. In the same pan, add 1 tbsp butter and 1 tbsp oil. To it add mushrooms and let them cook for 5 minutes until slightly cooked. Add green peas, salt, pepper, red chili flakes, thyme and stir. Cook for another 4-5 minutes. Add gnocchi and stir. Cook on medium-high for 7-10 minutes. Taste and squeeze lime juice.
  3. Serve immediately.
Recipe by Naive Cook Cooks at