Bruschetta Pizza
Prep time
Cook time
Total time
Serves: 8 slices
Bruschetta Pizza:
  • 1 Pizza dough ( store bough or Homemade)
  • 1.5 tbsp extra virgin olive oil
  • 4 garlic cloves
  • 1 tomato, chopped fine
  • A bunch of basil leaves, chopped
  • Salt & pepper to taste
  • 2 - 3 tsp balsamic vinegar
  • Some oil for rubbing the top of pizza crust
  • ½ cup shredded mozzarella
  • ~6 scoops of ricotta cheese
Balsamic vinaigrette:
  • 5 tbsp balsamic vinegar
  • 1.5 tbsp sugar
Bruschetta pizza:
  1. Roll out the dough for pizza crust.
  2. Apply some oil all over the dough surface. Cover the surface with ½ cup shredded mozzarella cheese. Drop scoops of ricotta on to the surface.
  3. Bake for about 11 minutes or until the crust is golden and cheese is melted.
  4. If you feel ½ cup mozzarella cheese is not enough, add another ½ cup of mozzarella cheese.
  5. Meanwhile get the topping for bruschetta ready.
  6. Chop garlic cloves. Heat 1.5 tbsp oil in pot and to it add chopped garlic cloves. Saute until fragrant. Transfer the cooked garlic to a bowl. To it add tomato, basil, salt, pepper and balsamic vinegar. Toss it together and taste and adjust any seasoning if needed.
  7. Once the pizza is cooked, top it off with this mix leaving out the water that may have escaped from tomatoes.
  8. Top it with balsamic glaze and serve immediately.
Balsamic Glaze:
  1. In a pot add balsamic vinegar and sugar and cook it until it reduces to half and thickens a bit.
Recipe by Naive Cook Cooks at