Apple Sheet Cake
Prep time
Cook time
Total time
Serves: 9 big slices
Apple sheet cake:
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, lightly packed
  • 2 eggs, at room temperature
  • 6 tbsp vegetable oil
  • 1.5 tsp vanilla extract
  • 1 tsp grated orange zest
  • 1¼ cups all purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1.5 tsp McCormick Ground Cinnamon
  • ¾ tsp McCormick Ginger Powder
  • ¾ pounds apples ( I used red delicious apples), peeled, cored and chopped in small pieces
Apple sheet cake:
  1. Pre heat oven to 350F.
  2. Grease a inch baking sheet.
  3. In the bowl of your electric mixer, add granulated sugar, brown sugar, eggs, vegetable oil, vanilla and orange zest. Beat using paddle attachment for good 2-3 minutes until smooth.
  4. Now sift all purpose flour into this mixture. Add baking powder, salt, cinnamon, ginger. Mix until just combines. DO NOT OVER MIX.
  5. Now gently add chopped apples and fold them in the batter using a spatula.
  6. Spread this batter into the prepared baking sheet and bake for 30-35 minutes or until a toothpick inserted in the center comes out dry and clean.
  7. Let it cool once done. Cut in slices and serve with ice cream . It can also be stored in an airtight container.
Ami says:
Recipe for this Apple Sheet Cake has been adapted from Ina Garten's Make it Ahead.
Recipe by Naive Cook Cooks at