For cranberry sauce, add all the ingredients in a deep pot and cook on medium-high for good 12-15 minutes. Taste and keep it aside covered so it stays warm.
Pre heat oven to 350F. Take out wheel of brie from wrapper and place it on a parchment paper lined baking sheet. Bake for 13-15 minutes. Gently transfer the softened brie to serving platter and cover with orange cranberry sauce. Garnish with orange zest and pistachios.
Serve with crackers and enjoy!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/baked-brie-with-orange-cranberry-sauce/