Slow Cooker Creamy Tomato Sauce Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
Slow Cooker Creamy Tomato Sauce Chicken:
  • In slow cooker for first 6 hours ->>
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 4 tbsp butter
  • 4 tsp garlic paste
  • 4 tbsp all purpose flour
  • ½ cup milk
  • 1 cup water
  • ½ tsp black pepper
  • ½ tsp basil powder
  • ⅜ tsp oregano powder
  • ½ tsp red chili flakes
  • 3 chicken breasts
  • In slow cooker after 6 hours ->>
  • ¼ cup heavy cream
  • ¼ cup shredded parmesan
  • 1 tbsp cornstarch
  • Salt and pepper to taste
  • Extra red chili flakes if desired
  • Pasta, cooked as per package directions for serving
Instructions
Slow Cooker Creamy Tomato Sauce Chicken:
  1. Add all the ingredients under " In slow cooker for first 6 hours" in the slow cooker. Cover and cook on low for 6 hours.
  2. After 6 hours pull out the chicken breasts and keep them on a plate. To the sauce add heavy cream, parmesan,salt and pepper. In a small bowl mix some sauce with cornstarch and add this paste into the sauce in slow cooker. Cover and cook the sauce on high for 30 minutes.
  3. Meanwhile cook pasta as per package directions.
  4. You can either shred chicken or cut it in pieces or serve as is over pasta with lots of sauce.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/slow-cooker-creamy-tomato-sauce-chicken/