Spicy Kale Fried Rice
Prep time
Cook time
Total time
Serves: 3 servings
Spicy Kale Fried Rice:
  • 1 16 oz Minute Ready to Serve Rice Family Size Bowl- White Rice prepared as per package instructions ( if cooking your own rice at home, you need 3 cups cooked rice)
  • 3 - 4 cups finely chopped fresh kale
  • 1 tsp oil
  • Salt and Black Pepper to taste
  • 3 - 4 tbsp Chili paste ( I have shown a product picture in the steps) or if you like less spicy, start with 1 tbsp and taste and add as per taste.
  • 1 - 2 tbsp vinegar ( I use vinegar from pickled jalapenos as it's not too tangy and has a nice kick BUT if you are using plain straight up vinegar, start with 1 tbsp and taste and add as per taste)
Spicy Kale Fried Rice:
  1. **If using fresh home cooked rice, see in post on how to get it ready for fried rice.
  2. In a skillet, add oil. To it, add kale and stir around until it starts to wilt. Add rice and mix. Add all spices and sauces and mix on high heat so rice gets nice hot & crispy. Taste and adjust sauces or spices to taste.
  3. If using protein, add your cooked protein of choice such as tofu, chicken, shrimp or beef and mix.
  4. Enjoy!
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/spicy-kale-fried-rice/