Nacho Chips Breakfast Sandwich
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2 sandwiches
Nacho Chips Breakfast Sandwich:
  • 4 slices of Pepperidge Farm Harvest BlendsTM bread
  • 2 good quality cheese slices
  • 1 tbsp oil
  • 2 eggs
  • Salt & pepper to taste
  • Handful of cheese nacho chips ( any flavor you prefer)
Nacho Chips Breakfast Sandwich:
  1. Add oil on a skillet. Once warm, break both the eggs gently so the yolk stays intact. Let the sunny side up egg cook on medium low heat.
  2. Once eggs are cooked to your desired level, sprinkle salt and pepper and keep them aside. On the same skillet, place four bread slices and let them get warm and crispy.
  3. While they are getting warm and crispy, place 2 cheese slices on 2 breads, one slice on one bread. Place the cooked eggs on top, one egg on top of the bread with cheese slice. Now add crushed up nacho chips and cover with the remaining bread slice. Press the sandwiches down gently and let then cheese melt.
  4. If you want, you can cover the skillet with sandwiches which will make melting cheese faster.
  5. Once done, cut and serve immediately.
Recipe by Naive Cook Cooks at