Easy 6 Ingredient White Chocolate Cranberry Pistachio Fudge
Prep time
Cook time
Total time
Serves: 9-12 pieces
White Chocolate Fudge:
  • 1 can sweetened condensed milk (400 ml)
  • 3 cups chopped white chocolate or compound (I used one full 500gm block of chocolate)
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup dried cranberries, chopped
  • Handful of salted pistachios, chopped
White chocolate fudge:
  1. Line an 8-inch square pan with foil. Combine the sweetened condensed milk and chopped white chocolate in a medium saucepan over medium heat, stirring constantly. Mix until the chocolate has melted completely and the mixture is smooth and thick. Once smooth, remove from the heat and stir in the vanilla and salt. Then stir in the cranberries and pistachios. Pour it into the prepared pan and smooth the surface with a spatula or tap a few times on the counter. Refrigerate for 3 hours, or leave at room temperature overnight. Once set, lift the fudge out of the pan. Cut the fudge into 1-inch squares. Can be stored for about 8-10 days at room temperature.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/easy-6-ingredient-white-chocolate-cranberry-pistachio-fudge/