In a skillet add few drops of oil and crumble 1-2 sausages. Cook until crispy. Keep them aside.
In the same pan add 1 tbsp oil. To it add garlic paste. Once fragrant, add red chilies. Now add flour and cook. Add milk and keep stirring until the sauce starts to thicken and is smooth. Add salt ,pepper and basil. Mix and taste. Add already cooked pasta and crumbled sausage. Mix and enjoy!
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Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/creamy-garlic-pasta-sausage/