Indian Style Stuffed Eggplants - Bharwan Baigan
 
 
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Ingredients
Ingredients:
  • 2 tablespoons Oil
  • 6-8 Baby Eggplants
  • Chopped Coriander for topping
For the Filling:
  • 2 Onions, finely chopped
  • 1 Tomato, finely chopped
  • 1 teaspoon Ginger paste
  • 1 tablespoon Coriander Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin Powder
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Raw Mango Powder (Amchoor)
  • Salt to taste
Instructions
Instructions:
  1. To prepare the eggplants, hold them at the base and slit them lengthwise in such a way that they open out like a flower and you don't cut the baingan completely. Set aside.
  2. To prepare the filling, mix together all the ingredients under filling. Stuff the mixture into each eggplant.
  3. Heat oil in a pan and place the eggplants in the pan. Reduce the flame and cover and cook the eggplants for 20-25 minutes till they are soft and cooked through, turning once or twice midway.
  4. Top with chopped coriander and serve hot.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/indian-style-stuffed-eggplants-bharwan-baigan/