1 sheet of Puff pastry or use my homemade Pizza Crust recipe
¼ cup of your favorite BBQ sauce plus extra
Chopped & cooked BBQ seasoned chicken
½ cup shredded mozzarella cheese
½ cup shredded smoked gouda cheese
⅓ cup red onion, sliced thin
Finely chopped cilantro, for garnishing
Instructions
BBQ seasoned chicken:
Preheat oven to 350F.
In an oven safe baking dish, place cleaned chicken breast. Sprinkle salt and pepper on both sides and add ¼ cup BBQ sauce all over the chicken. Using your hands rub the sauce all over and under the chicken breast. Bake in a 350F oven for 15 minutes. Flip the chicken breast and if it's dry add more sauce and bake for another 10-12 minutes or until chicken is no longer pink in the center where the thickest part is.
Let it cool enough to touch. Chop it into small pieces.
Pizza:
Increase oven temperature to 425F.
While chicken was cooking, make sure you get everything else ready to go.
Lay the thawed puff pastry on a parchment paper lined baking sheet and make sure to sprinkle flour all over the parchment paper. Spread BBQ sauce all over the puff pastry leaving about ½-1" borders all around. Add chopped chicken, then shredded mozzarella and shredded smoked gouda. Lay sliced red onions. Bake for about 15-17 minutes or until cheese is melted and bubbly and puff p[astry is goldenish.
Take it out of the oven and let it cool down for 5 minutes. Cut into slices using pizza cutter or knife and serve.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/cpk-inspired-bbq-chicken-puff-pastry-pizza/