Apple Cinnamon Cake
Apple Cinnamon Cake -
  • 2 .5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt (skip if using salted butter)
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon powder
  • 1 cup butter or oil
  • 1.5 cups light brown sugar. You can even use white sugar, your cake will just be
  • lighter in colour
  • ½ cup milk
  • 1 teaspoon apple cider vinegar (you can also white vinegar)
  • 3 eggs
  • 2-3 medium apples, peeled and chopped
Apple Cinnamon Cake -
  1. Preheat oven to 180 degrees C. Grease a bundt pan and keep aside. Alternatively, you may also use any two 7 inch pans.
  2. Add the vinegar to the milk and let it stand for 5 minutes until it curdles.
  3. In a bowl, sieve together the flour, baking powder, salt, baking soda and cinnamon and mix.
  4. In another large bowl, add the softened butter/oil, brown sugar, eggs, and buttermilk.
  5. Using an electric mixer, beat all ingredients together until well combined.
  6. Add the flour mixture into this in three additions, until everything is well mixed.
  7. Make sure not to over mix.
  8. Add thechopped apples into the batter and gently mix.
  9. Pour batter into prepared pan.
  10. Bake for about 50-60 minutes until the toothpick inserted into the center comes out clean.
  11. Let the cake cool in the pan for about 30 minutes, then invert the pan to release the cake.
Recipe by Naive Cook Cooks at