Homemade Spinach Fettuccine Pasta
 
 
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Ingredients
Red Sauce
  • 4-5 tbsp red sauce (homemade or store bought)
  • 1 tbsp olive oil
  • 1-2 tsp paprika
  • 4-5 basil leaves, chopped
  • Black pepper to taste
  • Salt to taste
White Sauce
  • 1 cup, low fat milk or full fat
  • 1 cup half n half or heavy cream
  • salt to taste
  • 1 tsp red chili powder
  • ½ cup shredded Parmesan or more if needed
  • ⅓ cup shredded gouda or more if needed
Instructions
Red Sauce
  1. Mix all in a pan and let it simmer until it turns into a thick paste. Adjust the seasoning and keep it aside.
White Sauce
  1. In a pan over med-low heat add milk and heavy cream. Stir it continuously. Add salt, red chili and keep stirring it until it starts getting thick. Add both cheese and keep stirring continuously till all the cheese melts and you are left with a nice somewhat thick sauce. Add the red sauce to it and mix well.
Pasta
  1. Mix the freshly boiled pasta and garnish with basil if desired.
  2. Serve hot or warm.
Notes
Fresh spinach pasta dough is adapted from Chasing delicious.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/homemade-spinach-fettuccine-pasta/