BBQ Grilled Chicken Skewers
Prep time
Cook time
Total time
Serves: 6 skewers
  • 1 pound chicken breast, cut in 1" pieces
  • ½ green bell pepper, cut into big 1" pieces
  • ½ red bell pepper, cut in big 1" pieces
  • ½ red onion, cut in big 1" pieces
  • Sauce :
  • 1 cup your favorite bbq sauce
  • 1 tsp bourbon smoked salt
  • ¼ tsp bourbon smoked pepper
  • ½ tsp bourbon smoked paprika
  • 1 tsp oil
  • ¼ tsp garlic powder
  1. In a bowl mix all the sauce ingredients.
  2. In a zip lock bag add chopped chicken, both peppers and onions. Add half of this sauce and close the bag. Mix everything around so everything is coated with this sauce.
  3. Let it sit in fridge for few hours.
  4. If using wooden skewers, soak them in water for few hours.
  5. When ready to grill, put them in skewers by alternating the chicken, peppers and onions. Grill on both sides and keep rubbing with extra sauce to keep them juicy.
  6. Serve with more sauce on the side.
Recipe by Naive Cook Cooks at