Pasta With Tomato Cream Sauce
Prep time
Total time
Serves: 4 servings
  • Tomato Sauce :
  • 1 tbsp oil
  • 2-4 garlic cloves, chopped
  • 1 tomato sauce can (1 lb 12 ounces ) ( 794 gm)
  • ½ tsp oregano
  • salt to taste
  • 1 tsp basil powder
  • ½ tsp black pepper powder
  • White sauce :
  • ½ cup milk
  • 1 cup heavy cream
  • Salt & Black Pepper to taste
  • ½ - 1 tsp red chili flakes
  • ⅓ cup fontina cheese, shredded
  • ⅓ cup romano cheese, shredded
  • ⅓ cup parmesan cheese, shreddded
  • ** If you don't have all these different types of cheeses, then just go with any one good quality cheese instead.
  • 1 tsp oil
  • Red chili flakes
  1. Tomato sauce :
  2. Add oil in a pot. Add garlic and saute until fragrant. Add rest of the ingredients of tomato sauce and simmer for 10-12 minutes. Taste and adjust seasonings if needed.
  3. Keep aside.
  4. White sauce:
  5. In a pot add milk and heavy cream. Keep stirring and bring it to a simmer. Add all the rest of the ingredients and keep stirring on low heat until all the cheese is melted. Taste and make sure you have a in between consistency. Not too thick and not too thin. Taste and adjust spices to taste. Keep aside.
  6. If you are getting the pasta ready, then cook pasta as per package directions.
  7. In a pot add half of this white sauce and to it add tomato sauce a little at a time. Stir and taste and see how much more tomato sauce you need. It will depend on everybody's personal taste. Once the sauce is nice and hot, taste and make sure seasoning is to your liking.
  8. Add cooked pasta and any sauteed vegetables if using. Stir and serve with garlic bread!
Recipe by Naive Cook Cooks at