Rose Lassi Popsicles
Prep time
Total time
Author: Naive Cook Cooks
Serves: 4 popsicles
Ingredients
- For ROSE LASSI :
- ⅔ cup vanilla or plain greek yogurt (**If you live in a place where greek yogurt is not available, take regular yogurt, hang it in a cheesecloth and drain for about an hour! You want a thicker creamier yogurt BUT not too thick!)
- 6 tbsp Rose syrup ( I highly recommend THIS brand)
- 4 tbsp milk
- Sugar to taste
- For PLAIN LASSI:
- ⅓ cup vanilla or plain greek yogurt
- 2-4 tbsp milk
- Sugar to taste
Instructions
- Mix rose lassi ingredients in one bowl and plain lassi ingredients in another bowl.
- Take out your popsicle maker and fill with rose lassi upto ⅔rd full. Freeze for 10-15 minutes or until little hard so when you add plain lassi it doesn't mix with rose lassi.
- Fill with plain lassi upto the top and freeze for naother 10-20 minutes. Insert popsicle sticks in the center of popsicles and freeze for 6-12 hours.
- Enjoy!
Notes
Ami says :
If you don't have or can't find Greek Yogurt just use a nice thick yogurt and hang it in cheesecloth until thick and make sure your lassi is thicker than the regular lassi consistency!
If you don't have or can't find Greek Yogurt just use a nice thick yogurt and hang it in cheesecloth until thick and make sure your lassi is thicker than the regular lassi consistency!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/rose-lassi-popsicles/