Detox Slaw
  • 1.5 cups purple cabbage, shredded as fine as possible
  • 1.25 cups green cabbage, shredded as fine as possible
  • 1 medium carrot, shredded
  • ⅛ cup yellow onion, chopped
  • 2 tbsp black sesame seeds, toasted
Tahini dressing
  • 1 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • ½ Tbsp. liquid honey (or agave, maple syrup)
  • 2 tbsp tahini
  • ¼ cup water
  • Salt to taste (depending on whether or not your tahini is already salted)
  1. In a big bowl, mix all the vegetables together.
  2. Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
  3. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
  4. Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
Recipe is adapted frommynewroots.
Recipe by Naive Cook Cooks at