Soft Fluffy Cinnamon Pancakes
Prep time
Cook time
Total time
Serves: 4-5 Pancakes
Pancakes ->> (*If you are wanting to make plain pancakes, just omit cinnamon, nutmeg and reduce sugar to just 2 tbsp)
  • 1¼ cups all purpose flour
  • 1 tbsp baking powder
  • 5 tbsp sugar
  • ¼ tsp salt
  • 1 tbsp cinnamon powder
  • Pinch of nutmeg powder
  • 1 cup milk
  • 2 tbsp oil
  • 2 tbsp water
  • Oil for cooking
Cream Cheese Glaze ->>
  • 2 tbsp cream cheese, at room temperature
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • ½ + ¼ cups powdered sugar
  • 3 tbsp milk or more/less depending on how thick/thin you want the glaze to be
  1. In a bowl, mix all the dry ingredients for pancake. In another bowl mix wet ingredients. Add the wet ingredients to dry ingredients and mix until completely mixed and batter is smooth.
  2. Heat a skillet. When hot, add a tsp of oil and spread it all over.
  3. Add ¼ cup of batter in the center and cook on medium heat. Once bubble starts to appear, flip and cook for a minute or two.
  4. Serve with cream cheese glaze!
  5. Cream cheese glaze :
  6. In a bowl mix butter and cream cheese using a hand blender until evenly mixed. To it add the rest of the ingredients and mix.
Ami says :
Cream cheese glaze can be made ahead and stored in fridge covered tightly.
Recipe by Naive Cook Cooks at