Storing Fresh Garlic
Author: Naive Cook Cooks
Ingredients
- 3 lbs fresh peeled garlic (I get mine from Sam's Club)
- ½ cup table salt (Yes! It's cup not tbsp!!)
- ¼ cup water
Instructions
- Add garlic cloves in a high speed blender. You can do this in batches or at the same time depending on the size of your blender. Add salt and water and blend until a smooth paste forms. You will need to scrape the sides of the blender in between so all of it gets grinded evenly.
- Store in airtight containers in freezer for upto 6 months.
Notes
Ami says :
When I know I will be needing more garlic, I thaw one of the containers overnight in fridge and the next day I have a fresh container ready to be used!
You can do the same thing with green chilies and ginger too.
When I know I will be needing more garlic, I thaw one of the containers overnight in fridge and the next day I have a fresh container ready to be used!
You can do the same thing with green chilies and ginger too.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/storing-fresh-garlic/