Ami says :
Lots of readers came back telling me that they loved these idlis.
One reader thought that she didn't enjoy the texture, so to clarify her doubt I wanted you guys to know since Rava idlis are instant idlis made using Rava (semolina or suji), they will always have a slight bite to them. If you are looking for a smoother texture, then I would suggest go with a chocolate cake recipe and turn it into idli.